pan-fried salmon with lemon rosemary cream sauce

pan-fried salmon with lemon rosemary cream sauce

Pan-Fried Salmon with Lemon Rosemary Cream Sauce

Ingredients:

  •  Salmon fillet (or any type of fillet)
  • 1/4 cup cooking cream
  • 1 tablespoon butter
  • 1 clove garlic, minced
  • 1/2 tsp dried rosemary
  • 1/4 tsp lemon zest
  • Salt and pepper

Method:

  1. Season salmon with salt and pepper. I used Lawry’s seasoning salt.
  2. Pan fry salmon, set aside.
  3. Lower the heat. Melt butter in pan, add garlic.
  4. Add in cream, rosemary and lemon zest. Let it bubble for a minute on low heat.
  5. Season with salt and pepper, pour over salmon. Serve immediately.
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